North Carolina’s First Microbrewery
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LEGENDARY BREWS
LEGENDARY BREWS
WITH A MODERN TWIST
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OBX KÖLSCH
German Kölsch
Golden tones and brilliant clarity complemented by mellow hops and a sweet, fruity aroma. The soft, rounded body of an ale intertwines with the clean, dry finish of a lager in our German style Kölsch. Thus, creating a hybrid brew, with unrivaled drinkability.
4.9% ABV
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BLACK RADISH
German Schwarzbier
Our traditional German Schwarzbier is a flawless balance between it’s rich, dark flavors & light, refreshing finish. Streaks of deep ruby pierce through the black façade, accompanied by subtle aromas of chocolatey espresso, roasted Munich malt, and salty caramel.
4.6% ABV
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Corolla Gold
Munich Helles Lager
A true Bavarian classic. Our Munich Helles Lager boasts stunning hues as gold as the Outer Banks sun. Layers of satisfying maltiness deliver sweet, pleasant, bready aromas topped by a thick, frothy head and a refreshing finish. Corolla Gold is the perfect brew for any occasion.
5.1 % ABV
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RADISH IPA
India Pale Ale
An expertly curated combination of tropical West Coast hops & piney East Coast hops collide for whirlwind of fruity, floral flavors in our Radish IPA. It’s mellow bitterness followed by bursts of juicy citrus work in perfect unison to create a sophisticated malt character.
6.3 % ABV
Bavarian Brew Born & Raised in the Outer Banks.
Founded in 1986 by Uli Bennewitz in Manteo, North Carolina, The Weeping Radish is known as the state’s first every microbrewery. Since the beginning, our beer is breweed according to the Bavarian Reinheitsgebot Purity Law of 1516, which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used.