Dinner Entrees


Unless Otherwise Mentioned, All Entrees Come With 2 Sides. Add A Side Salad To Any Entrée For $3

Pork Spare Ribs

Smoked in house, a half rack of mesquite rubbed ribs, basted with Black Radish BBQ Sauce


Meat Loaf

Pork & Beef freshly blended, seasoned and cooked in our butchery


Chicken Parmesan

Perfectly grilled and seasoned chicken breast topped with Parmesan cheese and marinara sauce over pasta. Served with Garlic Bread


House Sausage over Pasta

Chef’s choice of our fresh sausages served with marinara sauce over pasta with a side of garlic bread


Weeping Radish Ribeye*

10 oz of aged Choice Beef, grilled to order


13 oz Ribeye*

A generous portion of Choice Beef


Pork Schnitzel

Breaded, seasoned and pan fried to a golden brown, topped with a rich mushroom cream sauce


“North Carolina Grown” Fish & Chips

NC Catfish beer battered and fried and Hand Cut French Fries, served with our own beer malt vinegar


Smoked Pork Chop

7 oz of local pork, hickory smoked in our smokehouse and grilled to perfection



Potato of the Day, Sauerkraut, Seasonal Vegetables, Onion Rings, French Fries and Applesauce

* Consuming under-cooked meats can increase the risk of food born illness.