Trained by German Master Butchers
Trained by German Master Butchers, our team in the butchery crafts a wide variety of sausages and charcuterie. Our equipment is imported from Germany and designed especially for cooked and smoked products. The bowl cutter reaches over 8000 rpms to emulsify the meats and spices into the perfect blend. Our smoker is fully computerized and programmable for the most accurate timings of heat, smoke and humidity. We use hickory hardwood chips from the Virginia Mountains to achieve a light and flavorful smoke.
All of our products are free of sodium nitrate, fillers, colorants and preservatives. The majority of them are gluten free as well. Like the brewery we have year round flavors, but new sausages and products arrive with the changing seasons.