Weeping Radish Butchery - Farmer to Fork & Smokehouse
All Our Meats are Nitrate Free! We order whole animals from the farms and cannot guarantee a steady supply of primal cuts, pork chops, steaks, etc. If you are looking for a particular steak or pork cut, please call ahead so we can have it ready for you!
Brats – A traditional German specialty, made with naturally raised pork from Little Creek Hog Farm
If raising sound and healthy animals is one of the oldest crafts of humanity, then likewise the craft of butchering goes back hundreds of years. In the United States the Craft Butcher is about extinct. That is why we have a joint venture with Gunther Kühle, a German Master Butcher. He imported all his equipment from his homeland and he has set up operation in our building. We work directly with local farms, to ensure that all animals are raised naturally. We have farmers who specialize in grass fed beef, others have free range pork. The meat arrives at our facility fresh. Then we create an array of sausages, hams, roasts and steaks. All our meats are vacuum packed and labeled by farm of origin. This is the unique feature and the basis of our “Farmer to Fork” concept!
North Carolina Farms