Weeping Radish Butchery - Farmer to Fork & Smokehouse
Butcher In Residence "Meat" Frank, our German Master Butcher!
All Our Meats are Nitrate Free! We order whole animals from the farms and cannot guarantee a steady supply of primal cuts, pork chops, steaks, etc.
Brats – A traditional German specialty, made with naturally raised pork
If raising sound and healthy animals is one of the oldest crafts of humanity, then likewise the craft of butchering goes back hundreds of years. In the United States the Craft Butcher is about extinct. We work directly with local farms, to ensure that all animals are raised naturally. We have farmers who specialize in grass fed beef, others have free range pork. The meat arrives at our facility fresh. Then we create an array of sausages, hams, pastrami, etc. that are vacuum packed and ready to eat!
North Carolina Farms