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Weeping Radish Farm Brewery
North Caratoke Hwy
Jarvisburg, NC 27947
(252) 491-5205 |
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FARMER TO FORK
The Barn |
Restaurant |
Butcher Counter Coffee Shop | Produce |
The Weeping Radish is proud to introduce its “Farmer to Fork”
food concept, also known as “Reinheitsgebot”
food. The US food chain has consistently expanded and by now
the average food travels over 2000 miles between the farm and
your plate. A large amount
of our food is even imported from
other countries with little oversight and control. Every
perishable commodity (which includes most food we eat) requires
additives, chemicals and preservatives in order to “survive”
this processing and distribution system.
For this reason we have built our Eco Farm,
Butchery and Smoke House in
Jarvisburg. This allows us to purchase hormone-free beef and
free-range pork from local farms, supervise the butchering and
smoking process and bring you meats fresh from the farm. This
joint venture with Gunther Kuehle, a German Master Butcher
brings back the craft of butchering – a craft which is close to
extinction in our country. We are also a member of the Eastern
Carolina Organics Co-op, and we bring organic vegetables
directly to our location in Jarvisburg.
Please ask your server about our “Farmer to Fork” items. These
items change frequently as we receive small amounts of food
fresh from our local farms!
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Meat Supplier by Sandy River
Pork of Axton, Virginia
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