Weeping Radish Butchery - Farmer to Fork in Grandy, NC

Butcher In Residence

"Meat" Frank, our new German Master Butcher! He's originally from Kassel, Germany and he has been a butcher for 34 years!!

Our state-of-the-art smokehouse is completely computerized to ensure uniform cooking and a standard product. The majority of our products are Nitrate Free and we are committed to only buying meat from sustainable local family farms.

Brats – A traditional German specialty, made with grass-fed beef from Cane Creek Farm and free-range hormone-free pork from Sandy River Farms
Beer Brats – A twist on the traditional bratwurst, the Beer Brat has more spices and is made with our Corolla Gold Beer
Apple Brats – Apples cooked in Apple Juice are added to the Bratwurst for a sweeter sausage
Sweet Potato Liverwurst – Traditional German liver pate with a Southern flair; the rich and savory flavors of the liverwurst are complemented by the sweetness of the sweet potato
Andouille – A Cajun style sausage with just the right amount of kick
Bacon – Made from Sandy River pork, the bacon is cured then hickory smoked to capture all of the great taste
Pastrami – Cane Creek’s grass-fed beef is cured with garlic and spices before smoking. Makes an Amazing Rueben sandwich!
Hot Dogs – A classic! Made from Sandy River Pork and Cane Creek Beef, this hot dog is fresh, healthy and delicious
“Beef Brats” – Similar to a Vienna style hot dog, the “Beef Brat” is an all beef sausage with a thicker skin and richer flavor than the regular Hot Dogs
Salami - Prepared in the German style, our salami is softer than the Italian Hard Salami and has a rich blend of flavors

We order whole animals from the farms and cannot guarantee a steady supply of primal cuts, pork chops, steaks, etc. If you are looking for a particular steak or pork cut, please call ahead so we can have it ready for you.

A US Butchery "WEEPING RADISH"
wins awards in Germany for quality meat products!

Thanks to our partnership with Gunther Kuhle, we were able to enter our Bratwurst and Sweet Potato Liverwurst in the Bavarian Master Butcher’s Guild Competition. This was the first time in the Guild’s history that a sausage from another country was permitted to enter. In a blind taste test, both of our products received awards for excellence!

All these wonderful fresh products are now for sale at the butchery.
-> CHECK OUT OUR FRESH GRILL BOXES!

If raising sound and healthy animals is one of the oldest crafts of humanity, then likewise the craft of butchering goes back hundreds of years. In the United States the Craft Butcher is about extinct. That is why we have a joint venture with Gunther Kühle, a German Master Butcher. He imported all his equipment from his homeland and he has set up operation in our building. We work directly with local farms, to ensure that all animals are raised naturally. We have farmers who specialize in grass fed beef, others have free range pork. The meat arrives at our facility fresh. Then we create an array of sausages, hams, roasts and steaks. All our meats are vacuum packed and labeled by farm of origin. This is the unique feature and the basis of our “Farmer to Fork” concept.